Commercial Cleaning for Your Bryant, AR Restaurant

3/11/2021 (Permalink)

Cleanliness is essential in commercial kitchens.

Restaurants are big business in Saline County, AR. From mom and pop diners to national chains, restaurants dot the landscape. You know the food is good, but what's it like in the kitchen? How strictly does each restaurant follow its cleaning protocols? The answer could surprise you.

Restaurants should be cleaned and disinfected on a regular schedule. A commercial kitchen could become a fire hazard if grease is not removed from the kitchen. Exhaust fans help move the airborne grease from the kitchen, and if the fans are not cleaned regularly, it poses a serious fire hazard. A clean and sanitized kitchen also reduces the spread of disease among kitchen staff, leading to fewer sick days and call-outs.

The Arkansas State Board of Health publishes a 145-page book of rules and regulations regarding food establishments in Arkansas. Lengthy chapters are devoted to the frequency of cleaning supplies and equipment used in Arkansas restaurants. In a perfect world, all rules and regulations would be followed exactly to the letter, but realistically, it doesn't always happen. Restaurants get busy and the workers mean to “get to it later,” and some of the deep-cleaning simply does not happen. Should the restaurant have a surprise inspection from the state, the restaurant could be fined or even shut down until the problems are corrected. Don't let that happen to your restaurant!

SERVPRO of Saline County and SERVPRO of Hot Springs are ready to deep clean and sanitize your commercial kitchen to promote a safer, healthier work environment. Give us a call today at 501-776-2222. We'll make the mess “Like it never even happened.”

We're always here to help.